With more meat and less pasta, this rich and herby lasagne offers a twist on the original – a pesto and ricotta layer – and topped with lots of cheese.
The vegetarian version replaces the meat with diced red onion, capsicum, mushrooms, zucchini and mushrooms.
Suggested side dish: vegetables
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Ingredients: tomato purée (tomatoes, salt), beef, pork, ricotta (whey, pasteurised milk, acidity regulators (citric acid, lactic acid), salt), mozzarella (pasteurised milk, salt, starter culture, non animal rennet, preservative 200), pasta (flour, olive oil, egg), onion, pesto (vegetable oil, basil, Parmesan cheese, pine nuts, garlic), egg, garlic, Parmesan (milk, salt, cultures, enzyme), oregano, basil, rosemary
Contains: egg, milk, wheat