Traditional recipe with beef mince, vegetables, fresh herbs slow cooked with red wine and Worcestershire sauce.
Topped with creamy cheesy mashed potatoes.
Suggested side dish: vegetables
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Ingredients: beef, potatoes, carrot, onion, peas, red wine, chicken stock (salt, sugar, vegetables (celery, onion, carrot, garlic, parsley), maltodextrin, maize starch, yeast extract, spices, flavour, olive oil, dried chicken meat extract, colour (caramel)), tomato paste, butter (pasteurised cream from milk, salt), pasta, corn, milk, carrot, onion, cheese (milk, salt, cultures, enzyme (animal rennet)), plain flour, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite), salt, white pepper
Contains: fish, milk, wheat, sulphites
